St. Louis company, rootberry, opens ghost kitchen with expanded menu

ST. LOUIS — A St. Louis company is opening an extended menu and service thanks to a “ghost kitchen.” rootberry, a plant-powered food company, was founded in June 2021 and offers ready-to-eat and ready-to-heat foods. These meals are available through delivery or at several retail locations.  The company is expanding its operation at its Richmond Heights headquarters to include a ghost kitchen to offer an expanded menu. A “ghost kitchen” is a restaurant, with no dining space. The space will be just the kitchen, preparing meals for different orders.